Rustic Bread Baked in a Cast Iron Skillet - 1840 Farm

Most no knead bread recipes require a covered Dutch oven pan for baking. Not this one. You can make a delicious loaf of rustic bread baked in a cast iron skillet without any special tools, ingredients, or equipment..
This loaf can be baked in a 10.25” or 12” cast iron skillet. I do not recommend using enamel coated cast iron for this recipe if you are baking it on the grill. If you don’t have wheat flour on hand or prefer the flavor of white flour, you can make this loaf using all bread flour. Simply use 4 cups of bread flour and omit the wheat flour from your dough. I like to use my Baking Pan Release Spread when baking this recipe. If you don’t have it in your pantry, you can use a light coating of your favorite baking pan spray or neutral-flavored cooking oil..
This loaf can be baked in a 10.25” cast iron skillet. I do not recommend using enamel coated cast iron for this recipe if you are baking it on the grill. If you don’t have wheat flour on hand or prefer the flavor of white flour, you can make this loaf using all bread flour. Simply use 3 cups of bread flour and omit the wheat flour from your dough. I like to use my Baking Pan Release Spread when baking this recipe. If you don’t have it in your pantry, you can use a light coating of your favorite baking pan spray or neutral-flavored cooking oil..
This loaf can be baked in a 10.25” cast iron skillet. I do not recommend using enamel coated cast iron for this recipe if you are baking it on the grill. If you don’t have wheat flour on hand or prefer the flavor of white flour, you can make this loaf using all bread flour. Simply use 1 ½ cups of bread flour and omit the wheat flour from your dough. I like to use my Baking Pan Release Spread when baking this recipe. If you don’t have it in your pantry, you can use a light coating of your favorite baking pan spray or neutral-flavored cooking oil.

Old Mountain is known for delivering rustic, old western style bakeware to your modern-day abode; this standard continues in this pre-seasoned, ready to go, cast iron square baking pan. Cast iron is a key feature in Old Mountain products known for retaining heat better than other bakeware types. This baking pan is fitted with attached loop handles for ease of handling. The Old Mountain logo is embossed on the bottom of this pan to further the American frontier aesthetic.

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