Japanese knife(Sushi knife)
Price: $ 109.00
4.8(210)
About the different types of sushi and sashimi knives (Japanese Chef Knife), what to consider when shopping for a knife, and how to properly maintain it for years of satisfying use.
Description You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Soutan Sakimaru Takohiki
Japanese Knife Aritsugu Chef Knife Sakimaru Takohiki Sushi Knife Japan Kitchen Knife Blue Steel Japan Sword Gift 300 mm 11.81 Rosewood Handle
Japanese knife(Sushi knife)
Left Handed] Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 300mm/11.8in
Japanese Sushi Knife
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Description You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Special Yanagi knife. It is
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Description You will slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Honyaki Yanagi knife. It
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The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.
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