Tojiro DP VG10 Japanese Sushi/Sashimi Sujihiki Knife (Model F-805) MADE IN JAPAN
Price: $ 90.00
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This knife, also known as a Sujihiki. It is also very common for Japanese sushi chefs to use this knife for cutting sashimi and sushi rolls. Tojiro DP series features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel.
Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade.
Tojiro DP Sujihiki Slicer 24cm
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TojiroTojiro is a knife maker from Sanjyo, Niigata prefecture. Tojiro has been loved as standard articles for a long time.
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Tojiro DP VG10 Japanese Sushi/Sashimi Sujihiki Knife (Model F-805
Tojiro Sujihiki DP Review 240mm - FU-805 - VG10 (Fujitora) - ChefPanko
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey,
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Description Tojiro Fujitora DP The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.
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Tojiro Sujihiki DP Review 240mm - FU-805 - VG10 (Fujitora) - ChefPanko
TOJIRO CLASSIC Sujihiki 240mm F-805
TOJIRO CLASSIC Sujihiki 240mm F-805