How to Cook with Caul Fat (Lace Fat) - Forager

Everything you need to know about caul: stuffing, terrines, creppinettes, and more. From James Beard Award-Winning Chef Alan Bergo.

The Butternut Tree on X: We wrap Caul Fat around our bison ribeye stuffed with pipe soaked sour cherries and walnuts to allow the moisture to remain in while cooking. Caul fat

Film: Ram Caul Fat Wrapped Venison Burger - Harvesting Nature

MeatEater - Caul fat, sometimes known as lace fat. Use this stuff to wrap hearts, roasts, etc. for cooking. Especially useful on backcountry meals.

How to Render Leaf Lard (Plus Ways to Use It)

Meat and Game Recipes - Page 6 of 6 - Forager

How to Bone and Stuff a Rabbit Saddle - Forager

How To Prepare Lace Fat For Cooking Delicious Meal

Caul fat; Leaf fat; Flare Fat, Back Fat - Berkshire Black heritage pig fat - Hand Sourced

Caul Fat in the Kitchen - Cooking with Caul Fat

A Recipe for Wild Game Liver Wrapped in Caul Fat

Bad Rap S1 Ep3: Cooking with Caul Fat - Melt in Your Mouth Big Game Meatloaf

How to Render Leaf Lard (Plus Ways to Use It)

A Recipe for Wild Game Liver Wrapped in Caul Fat