I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

I work for a specialty food provider and we make fresh pasta three times a week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

Price: $ 2266.99

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What is the Best Flour for Pasta Making?

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