Wusthof Classic vs. Wusthof Ikon: What Are the Differences
Price: $ 165.00
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Wüsthof Knives have always held a Special Place in my Heart and Homes. They have been made is Solingen, Germany for over 200 years and My Paternal Grandfather was from Solingen, so everyone in the family received Wüsthof Knives as presents and were loved and cared for by every household in our family. The first record of Wusthof as a company can be found in documents in the Duchy of Berg that refer to the Wusthof factory dating back to 1814 in the town of Solingen, Germany.
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WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has
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Wusthof 4187717 Classic Ikon 7 Nakiri Hollow Edge Knife CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
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Forged from a single piece of WÜSTHOF steel - offering precision and a lot of power in the hand: the WÜSTHOF Ikon Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds - while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.
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Wusthof 1040331614 Classic Ikon 5 Serrated Utility Knife The CLASSIC IKON 5Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
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