Swiss Diamond Classic vs. Induction - What's the difference?
Price: $ 103.50
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Simply put, induction cookware is magnetic. A traditional electric or gas stove heats up and then transfers heat into anything sitting on top of the burner.
Any home chef will appreciate the superior quality and performance of a Swiss Diamond Induction Fry Pan. This 11-inch (28 cm) model is ideal for browning several chicken breasts, sauteing large servings of your favorite vegetable, and more. With a thick, cast aluminum body, this pan will never warp - and it warms contents evenly so you don't have to stand over the stove.
Swiss Diamond - 11 Induction Fry Pan
Any home chef will appreciate the superior quality and performance of a Swiss Diamond Induction Fry Pan. This 11 (28 cm) model is ideal for browning
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