Why use a scale to measure ingredients? – Breadtopia

Using a scale to weigh ingredients, particularly flour, is more accurate than measuring volume. The same amount of flour can have a very different volume depending on how it is stored and scooped. One baker might scoop a 120 gram cup of flour while another baker scoops a 150 gram cup of flour.

What's the best digital kitchen scale - Baking Tools - Breadtopia Forum

Available In 12 Vibrant Colors!, Capable of weighing liquid and dry ingredients up to an astounding 15 lbs with an accuracy of 0.1 ounces, or 1 gram.

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Benefits of Weighing Sourdough Ingredients: Why Not To Use Cups When Baking Sourdough - The Pantry Mama

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