triangle Tools Serrated Pie Knife
Price: $ 21.50
5(558)
Slice your pie and serve it, too, with this Serrated Pie Knife from triangle Tools. This sleek, stainless steel server features one smooth edge and one serrated edge, so you can cut into soft cakes or pie crust with equal ease. After cutting, the pie knife’s flat 7-inch blade slides easily under slices to pull them out cleanly. Their tools are made in Solingen, a German city known for high-quality cutlery. The handle is made from a sturdy polymer, hand-finished and completed with rivets for secure attachment. [/description-break] Specifications [/title]Dimensions: Length: 11.9 inches; Width: 1.9 inches, Height: 0.5 inchMaterials: Stainless Steel, Aluminum, ABS (Polymer)Place of Origin: Solingen, Germany[/accordion] Care and Use [/title]Care: Hand-washing is recommended.[/accordions-break]Solingen, Germany: the City of Blades.[/banner_heading]For centuries, Solingen, a city in western Germany, has been synonymous with high-quality knives, tools and cutlery. What’s to thank for.
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Slice your pie and serve it, too, with this Serrated Pie Knife from triangle Tools. This sleek, stainless steel server features one smooth edge and one serrated edge, so you can cut into soft cakes or pie crust with equal ease. After cutting, the pie knife’s flat 7-inch blade slides easily under slices to pull them out cleanly. Their tools are made in Solingen, a German city known for high-quality cutlery. The handle is made from a sturdy polymer, hand-finished and completed with rivets for secure attachment. [/description-break] Specifications [/title]Dimensions: Length: 11.9 inches; Width: 1.9 inches, Height: 0.5 inchMaterials: Stainless Steel, Aluminum, ABS (Polymer)Place of Origin: Solingen, Germany[/accordion] Care and Use [/title]Care: Hand-washing is recommended.[/accordions-break]Solingen, Germany: the City of Blades.[/banner_heading]For centuries, Solingen, a city in western Germany, has been synonymous with high-quality knives, tools and cutlery. What’s to thank for the city’s blade-making prowess? The city’s copious natural resources. Historically, the currents of Solingen’s rivers provided enough power to dependably fuel the city’s factories and steam-operated machinery, giving the city an edge over other industrial hubs for churning out consistent blades. Nearby ore deposits, forests (for a steady supply of timber), an influx of German and Austrian swordsmiths and proximity to trading hubs, like Cologne, kept Solingen at the forefront of knife and flatware production for centuries. [/banner-text-break]
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