How to Correctly Sharpen VG10 Japanese Blades – santokuknives

How to Correctly Sharpen VG10 Japanese Blades – santokuknives

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A VG10 is a premium Japanese blade that is made from high-quality steel. The quality of steel will often heavily influence how easy it is to sharpen your knife and it’s easy to feel slightly intimidated or unprepared when it comes to sharpening a knife of such quality..
We find that most people are always cautious when it comes to sharpening a VG10 blade as they don’t want to make a mistake or potentially ruin their knife. This, therefore, leads to the question of how to correctly sharpen a VG10.  The process for correctly sharpening a VG10 knife is not too different from most other knives, there are however some important factors that you need to be aware of to get the perfect edge and we’ll cover these in more detail in this article. 

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Santoku Japanese kitchen knife Kunio Masutani VG-10 Damascus Pakka

Iseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. It also features

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Iseya 33-Layer VG10 Damascus Small Santoku Japanese Knife 135mm

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[Japanese VG-10 Damascus Steel] Professional Japanese chef's knife is made of VG-10 Damascus steel; superb toughness, sharpness and corrosion

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MITSUMOTO SAKARI 7.5 inch Japanese Damascus Chef Knife, 67-Layer Hand Forged VG-10 Damascus Santoku Knives, Professional Japanese Kitchen Meat Sushi

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SETO Hammered 33 Layers Nickel Damascus VG10 Small Santoku 150mm I

Impeccable Craftsmanship meets Artistic Mastery with our Tsunami Collection. The Tsunami Collection features individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again.

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7-Piece Damascus Steel Kitchen Knife Set - Tsunami Collection - 67-Layer Japanese VG10 Steel - Chef's Knife, Cleaver Knife, Bread Knife, & More, Size

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How to Correctly Sharpen VG10 Japanese Blades – santokuknives

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BGT Japanese 67 Layer High Grade VG-10 Super Damascus

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