How to Choose a Japanese Kitchen Knife for Beginners – SAKAI
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Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.
Sakai Takayuki Tus Hi-Carbon Stainless Steel Paring Knife 120 mm
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE
Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm
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Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm
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SAKAI TAKAYUKI Japanese knife Aonikou blue-2 steel from Yasuki-the highest-grade
