Rock the Wok: The Essential Chinese Cooking Tool - Jessica Gavin

A wok can be intimidating for many home cooks--it’s big, it’s all-encompassing and it’s yet another tool that needs to be learned and maneuvered. For a home cook who needs time, efficiency and large portions, there may be no other option. Let’s dive into the ins and outs of what makes a wok worth it or not. Shaped like a big disc, a wok rocks back and forth, allowing for more movement besides just stirring. A wok is an excellent heat conductor, which means you’ll be cooking with high heat every time you use it. Pre-heat your wok at medium-high

Taste 2015: The Triangle's Ultimate Food Guide by Triangle Media

Jessica Gavin - SideChef

Jessica Gavin - SideChef

BHG 05 2018 by Lawrence Ambrocio - Issuu

Jessica Gavin - SideChef

Kung Pao Chicken - Jessica Gavin

Chicken Fried Rice - Jessica Gavin

Crispy Vegetarian Egg Rolls (VIDEO) - Jessica Gavin

Kung Pao Chicken - Jessica Gavin

Rock The Wok: The Essential Chinese Cooking Tool Jessica Gavin

Rock the Wok: The Essential Chinese Cooking Tool - Jessica Gavin

Rock the Wok: The Essential Chinese Cooking Tool - Jessica Gavin

Chow Mein Recipe - Jessica Gavin

Best Pasta Recipes and Noodle Dishes - Jessica Gavin

Teriyaki Chicken - Jessica Gavin