Do I use a sharpening steel for Japanese knives? - Chef's Armoury

Japanese knives can benefit from a tune up on a steel when you don’t have time or simply can’t be bothered to use a sharpening stone.

How to Sharpen a Knife With a Porcelain Plate

Japanese Chef Knives, Tools, Cookware

Ceramic Honing Rod Grade A Second

A cut above the rest

My Favourite Kitchen Knives

Are Damascus Knives Worth Investing In?

Chef's Armoury - Japanese Knives

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Gyuto Knife

Chef's Armoury - Japanese Knives

Hey Chattanooga! We did a thing….Tokushu knife store!😅 Come in

Kaiden W2 Honkasumi 240 yanagiba – Chef's Armoury