Kitchen hack: How to cook sous vide without a machine – SheKnows

You don't need a pricey sous vide machine to try this technique at home. Just hack it with a pot, thermometer, baggies and binder clip..
If you watch any of those fancy cooking competitions, chances are you've heard about (and are dying to try) sous vide cooking. It's a method that involves vacuum-sealing food in a bag and cooking it in a water bath for several hours at a low temperature. The key is to carefully monitor the heat to gently bring your food to the right temperature without overcooking it. Cooking in a bag locks in the food's natural juices, aroma and moisture. This results in super-flavorful, ultra-tender and juicy, evenly cooked food. Unfortunately a sous vide cooker will set you back at least

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