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New study shows how consumers balance food choices
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While more consumers than ever are making healthier choices at the grocery store, they tend to purchase a balance of healthy and less-healthy foods, according to new research from the University at Buffalo School of Management.
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With a little planning, vegan diets can be a healthful choice - Harvard Health
New study shows health influences consumer decision making, , June 22, 2017 16:30
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What Drives Consumers to Purchase Convenience Foods?
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Consumers' sustainable food choices: Antecedents and motivational imbalance - ScienceDirect
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Consumer demand for convenience is changing how – and where – they buy food, report finds
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FDA's Nutrition Initiatives
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