Chef'sChoice Diamond Sharpener for Asian Knives

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

Chef's Choice Model 315S Diamond Sharpener for Asian Knives

This innovative two-stage sharpener combines the strength and durability of the double-bevel edge with our flawless ultra-sharp 15 degree edge technology. Easily convert traditional 20 degree factory edges of European and American household knives into the high performance 15 degree edge.

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Chef's Choice M1520 AngleSelect Diamond Hone Knife Sharpener is built to sharpen just about any blade you can find The M1520 from Chef's Choice is a model of versatility. Designed to sharpen Asian European and American style knives you can restore and recreate both a 15 degree angle on your Asian style knives and a 20 degree angle on your European and American style cutlery.

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Chef's Choice Model 315XV Diamond Hone Knife Sharpener

The Best Knife Sharpener (2023), Tested and Reviewed

120-Watt sharpener designed especially for Asian-style knives Stage 1 uses fine 100-percent diamond abrasive to sharpen and hone Stage 2 uses

Chef'sChoice 316 Diamond Hone Knife Sharpener for 15-Degree Knives with Precision Guides to Sharpen Straight and Fine Edge Knives, 2-Stage, Black

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