Food dehydrator - Maangchi's Korean cooking kitchenware

Since I discovered this the electric dehydrator on my first trip to the U.S., I've used to make all kinds of Korean food that is typically air-dried, which is impossible to do in my apartment. Without it, you can dry things in a sunny, breezy spot outside near your house, but using this

Cooking Korean food with Maangchi: Korean recipes, videos, and cookbooks

Traditional Korean rice liquor (Makgeolli) recipe by Maangchi

Earthenware bowl - Maangchi's Korean cooking kitchenware

How I Go Through 50 Lbs of Daikon Radish with This Recipe

Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine: 9781328988126: Maangchi, Shulman, Martha Rose: Books

Stir-fried potato side dish (Gamja-bokkeum) recipe by Maangchi

Rice, scorched rice, & scorched rice tea (Bap, nurungji, & sungnyung) recipe by Maangchi

Korean beef jerky (Yukpo: 육포) recipe by Maangchi

Kitchenware - Cooking Korean food with Maangchi

Jujube ginger tea (Daechu-saenggangcha: 대추생강차) recipe by Maangchi

Cooking Korean food with Maangchi: Korean recipes, videos, and cookbooks

Fried seaweed paper coated with glutinous rice paste (Gim-bugak: 김부각) recipe by Maangchi