Why Chef's Knives Produced in Japan Are so Expensive
Price: $ 167.00
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Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts.
Why are high-end Japanese knives so expensive? What are you
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Non-Stick Precision: This Non-Stick Yanagiba Sashimi Knife is expertly crafted from Japanese high carbon stainless steel, making it an essential tool for sushi chefs and culinary enthusiasts. Its 8-inch Molybdenum rust-resistant steel blade boasts a razor-sharp edge, ensuring precise cuts and enhancing the overall presentation of your dishes. Innovative Air Gap Design: Featuring strategically placed holes on the blade, this knife creates an air gap that effectively prevents food from sticking.
SEKIRYU Japanese Sashimi Sushi Chef Knife - #SR400
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Why are Japanese Kitchen Knives so Expensive?
