Slicing Bread: reflections from many loaves sliced – Baker's Treat Baking School

Have you ever sliced bread hot and fresh out of the oven? Did the dough stick to the knife, seem a bit under-baked, and have a squashed, gummy texture?  My reflections from many years and many loaves of sliced bread: First: cool bread on a cake cooling wire to prevent the bottom of the loaf sweating and causing condens

Wheat 1/4 Sliced Loaf (5 each) : Sweet Mesquite Bakery Inc. - Sheila Partin's Sweet Sourdough

Sliced Loaves - Baker Street

Sliced Brown Loaf - Baker Street

Essential Baking Company – The Essential Baking Company

Red Bread — BOOK TOUR

one hundred loaves — Julianna Strickland

Home

A Better Way to Slice Bread

Rising to popularity: Cordova's newest breadmaker is feeding the masses - The Cordova Times

When slicing bread, what are some tricks to help ensure relatively uniform thickness of slices? - Quora

As an Experienced Stress Baker, I Have Never Felt Less Like Making Bread

one hundred loaves — Julianna Strickland

Retail ready for c store and grocery operations.

Gonnella Number 1 Sliced White Bread Loaves, 16 Ounce -- 8 per case