Meet the official knife of BBQ: the #WUSTHOF Classic Craftsman 🔪 #bbq
Price: $ 93.50
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WÜSTHOF Classic 7 Craftsman Knife, Black: Home & Kitchen
The CLASSIC 7 Craftsman is a true farm to table knife. A hybrid of a Hollow Edge Santoku Knife and a Curved boning knife. With a thinner blade than the traditional chef's knife at a 10 cutting edge and gradually curves up at the very end providing a curved edge and fine point. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Wusthof Classic 7 Craftsman Knife, Hollow Edge
The CLASSIC 7 Craftsman is a true farm to table knife. A hybrid of a Hollow Edge Santoku Knife and a Curved boning knife. With a thinner blade than the traditional chef's knife at a 10 cutting edge and gradually curves up at the very end providing a curved edge and fine point. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Wusthof Classic 7 Craftsman Knife, Hollow Edge
Wüsthof Classic 7 Ultimate Everyday Chef's Knife
Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention.
WÜSTHOF Classic Ikon 7 Hollow Edge Craftsman
WÜSTHOF Classic 8 Chef's Knife
The CLASSIC 7 Craftsman is a true farm to table knife. A hybrid of a Hollow Edge Santoku Knife and a Curved boning knife. With a thinner blade than the traditional chef's knife at a 10 cutting edge and gradually curves up at the very end providing a curved edge and fine point. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Wusthof Classic 7 Craftsman Knife, Hollow Edge
Wusthof Classic Ikon 3.5 Paring Knife - 408609 The straight edge offers close control for decorating as well as peeling, mincing and dicing. Features: Innovative, triple riveted synthetic handle design. Laser-controlled and tested cutting edge. Precision forged from a single blank of high carbon steel. Tempered to 58° Rockwell for outstanding cutting performance. Easy to sharpen. Double bolster construction with full tang.
Wusthof Classic Ikon 3.5 in. Paring Knife
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.
Wusthof - Classic 8 Chef's Knife
The CLASSIC IKON 7 Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef s knife at a 10 cutting edge and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Wusthof Classic Ikon Santoku Hollow Edge Knife 7-in
WÜSTHOF Classic 8 Chef's Knife