Chicken thighs, rubbed with killer hogs - the bbq rub and meat church - honey hog hot. 2.5 hours on the weber kettle at 300. Glazed with simple syrup for the last 30 mins : r/smoking

This BBQ rub says, I was born in the south, but moved to Texas when I was 13!! This rub is an offshoot of our popular Honey Hog with Jalapeño added.

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