How Sharp is a Brand New MAC Japanese Chef Knife? - Video
Price: $ 29.00
4.5(513)
We tested the MAC Chef Knife to find out how sharp it is out of the box.
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Very populer Japanese MAC brand knife! Nice bolster for balance and a good grip Razor sharp, multi purpose Recommended by Cook's Illustrated Magazine
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Japanese MAC HB-70 Chef Series 7.25 Blade Utility Chef's Knife, Made in Japan
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)
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Professional Chef Knife 8 Inch Damascus VG-10 Japanese Steel Chef's Knife Full Tang Handle Ultra Sharp Kitchen Cooking Knife - AliExpress
Chef series is a razor sharp Molybdenum steel with an ultra-thin blade so it glides through food easily. This chef knife is an all purpose knife. Can be used on meats, fruits and vegetables. Hand Wash Only.
Mac Chef Series 8.5 in. Chef's Knife
