KYOCERA > Our most innovative ceramic knife, it will become your

Features a patented, proprietary ceramic-fused blade that KYOCERA inventors developed for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. An extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, this knife will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

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A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook The 3 paring knife is ideal

Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Green Handle, White Blade

Kyoceras 2 piece set includes two all-purpose, essential ultra-sharp tools for the kitchena 5.5 Santoku Knife and a Y Peeler. The 5.5 santoku knife features a ceramic blade made from Kyocera's proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives. Ideal for everyday slicing of fruits, vegetables, boneless meats and fish.

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Kyocera FK-140 WH Revolution 5.5 Black/White Ceramic Santoku Knife The Revolution 5.5 Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing - dicing or mincing fruits - vegetables and boneless meats.

Kyocera Advanced Ceramics Knife, Santoku, 5.5 Inches

This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.

Kyocera Knife, Chef's Santoku, 6 Inch Blade

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