Staub Loaf Pan in Enameled Cast Iron, Made in France on Food52

This Staub loaf pan is hand-made in France: It’s enameled cast iron with a matte black interior that gives you even heat distribution for A+ browning skills..
There’s a reason cast iron is passed down from generation to generation—it’s so durable, it can last and last (and last). This Staub pan is no exception. A practically perfect loaf pan if we do say so ourselves, this one is chip resistant and easy to clean—it's dishwasher safe, did ya know?—and works like a champ with any heat source. Hand-made in France, where people don’t mess around when it comes to food, it’s enameled all over with a matte black interior that gives you even heat retention and distribution for exceptional browning skills. Try it on a spicy turkey meatloaf or a fluffy croissant loaf. All the loaves, basically. Staub's loaf pan is oven and broiler safe all the way up to 500 degrees F, while its base (it's enameled cast iron, remember?) handles any heat source from gas to electric to induction. You say "quick" we say "bread": A malt loaf as seen on The Great British Bake Off. An all-gussied-up banana bread. A date, apricot, and walnut loaf you can have for snacktime and dessert.

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The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.

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