Whole Trout Pan-Roasted in Cast Iron – Field Company

Cast iron is the best vessel for cooking whole fish: A properly seasoned skillet is more non-stick than even the most well-oiled grill grates, and cast iron’s evenly heated surface will give you a perfectly browned and crispy skin from head to tail.

Whole Fried Trout in a Cast Iron Skillet • a traditional life

Field Company Cast Iron No.8 Skillet & Lid Set - Tastylid

FIELD COMPANY 13-3/8 in. No. 12 Cast Iron Skillet 856133007047 - The Home Depot

Cast Iron Trout - Over The Fire Cooking

Cast Iron Trout with Lemon Butter

No.12 Skillet & Lid Set – Field Company

Field Company Lightweight Cast-Iron Skillets

FIELD COMPANY 10-1/4 in. No. 8 Cast Iron Skillet 856133007016 - The Home Depot

Whole Fried Trout in a Cast Iron Skillet • a traditional life

Field Cast Iron

Whole Trout Pan-Roasted in Cast Iron – Field Company

The No.12 Field Skillet with its matching-size 13 ⅜ seasoned cast iron lid., Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our

No.12 Skillet & Lid Set

Outsider Cowboy Cooking: Pan-Fried Rainbow Trout