GIVEAWAY! New Dehydrator Cookbook by Food for the Sole Founder Julie M – Garage Grown Gear
Price: $ 10.99
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↓ Giveaway Entry From at Bottom of Article ↓ During the last decade, there’s been something of a revolution when it comes to backpacking food. Bland, questionably nourishing freeze-dried meals made by big brands have has been supplanted with delicious, nutrient-dense dehydrated meals made by small companies. As the founder of the Bend, Oregon startup Food for the Sole, Julie Mosier is squarely in the currents of this changing tide. And, now, she’s upping the ante even more with her new book, The Dehydrator Cookbook for Outdoor Adventures!, which features more than 35 recipes as well as a full primer on food dehydration. “I was able to make things I wouldn’t be able to put into production,” Julie said of the recipes featured in the book. “That was a lot of fun. It was a chance to be free with.
↓ Giveaway Entry From at Bottom of Article ↓ During the last decade, there’s been something of a revolution when it comes to backpacking food.
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