JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)

The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and

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The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO R2 Kiritsuke SG2 stainless steel Japanese Petty (Utility Knife)

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