Fluffy, crispy-edged oatmeal griddle cakes might become your new

My ideal pancake has crisp edges. It's plump but not dense, a down pillowlike sponge that can absorb lots of salted butter and just enough maple syrup to tilt everything toward sweetness. Crucially, it needs to be easy to mix together on lazy mornings before anyone has had their coffee.

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Griddle Cakes Recipe {Light, Fluffy Pancakes}