Fundamentals of grind stones and sharpening High-Grade Japanese Knives Forged in Sakai

Sakai Takayuki Japanese Knives: Making full use of traditional skills that have been handed down from generation to generation, and touting world-class sharpness refined with painstaking care.An Introductory Video of Knife Forging

Knife Blog High-Grade Japanese Knives Forged in Sakai

MAINTENANCE SAKAI KIKUMORI KITCHEN KNIFE KAWAMURA HAMONO

Japanese Knives – SAKE.treat Premium Made in Japan Sake Sets, Sake Cups, Tea Sets and Wagyu Beef

Manufacturing Process of Sakai Knives High-Grade Japanese Knives Forged in Sakai

Sakai Takayuki Fujisan White Steel No.2 Honyaki Sakimaru Yanagiba 300m – Japannywholesale

Sakai Takayuki Zangetsu Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath

Takamura VG-10 Gyuto 210mm (8.2) Hammered (Tsuchime) — MTC Kitchen

High-Grade Japanese Knives Forged in Sakai

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias.

Yukihiro Sakai ”Hinokuni Shiroichi Gyuto 210mm

Why Are Japanese Knives Best? A Chef's Guide

Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbo – K&S - New York

Sakai Takayuki Homura Guren is a series of high-quality kurouchi knives hammer-forged by Mr. Itsuo Doi using Blue 2 steel. Unique but tried and tested

Sakai Takayuki Homura Guren Gyuto 225mm

MITSUMOTO SAKARI Japanese Knife Sharpening Stone, Professional Kitchen 1000/3000 Grit Knife Sharpener Stone, Anti-Slip Bamboo Seat Sharpener Whetstone : Tools & Home Improvement

Knife sharpening Honyaki [Sakai Ichimonji Tadakuni] sharpening and fixing!