Chef's and Paring Knives Are The Two Kitchen Essentials
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Daily Beast Senior Editor Pervaiz Shallwani shares why there are only two knives anyone really needs.
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In everyday meal prep, the paring knife is efficient for peeling and cutting up smaller fruit and vegetables. Now, KitchenAid presents the Gourmet Forged 3.5 Paring Knife with Sheath! Forged from Japanese stainless steel, the 3.5 blade can mince and dice fruits and veggies with the most optimal ease with the least amount of force, making this knife perfect for basic food preparation.
KitchenAid Gourmet Forged Paring Knife, 3.5-Inch, Black
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A CUT ABOVE THE REST - All our Chef Knives, including this Chef Knife and Paring Knife Set, are intricately crafted from High-Carbon German Steel –
Saken Chef Knife and Paring Knife Set - 2-piece Professional Kitchen Knife Set with Ultra-Sharp, High-Carbon German Steel Blade and Ergonomic Wooden
Food 52's Five Two knives set include a chef’s knife, serrated bread blade, and paring knife. With colorful handles, they're crafted from sharp
Five Two Essential Knives from Food52, Japanese Steel, 4 Colors
Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right proportions to feel nimble in your hand for the small stuff (cocktail wedge, anyone?), but big enough to take on bigger jobs too (like breaking down your whole farmers’ market haul). Think of it as your new best friend in the kitchen.
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