Magefesa Pizza and Paella 18 in. Carbon on Steel Pan 01PAPAEPU46

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan

Welcome to Spain. Quality enamel coating makes this paella pan extremely durable and very easy to clean and non-porous properties of the enamel prevent the buildup of germs and bacteria. The wide, shallow shape of the pan ensures the rice cooks in a thin layer while the glass-like structure of enamel prevents rust and corrosion, eliminating the need of seasoning after use.

Magefesa 15-inch Enameled Steel Paella Pan

Magefesa Pizza and Paella 18 in. Carbon on Steel Pan 01PAPAEPU46

Magefesa Pizza and Paella 24 in. Carbon on Steel Pan 01PAPAEPU60

Welcome to Spain. Quality enamel coating makes this paella pan extremely durable and very easy to clean and non-porous properties of the enamel prevent the buildup of germs and bacteria. The wide, shallow shape of the pan ensures the rice cooks in a thin layer while the glass-like structure of enamel prevents rust and corrosion, eliminating the need of seasoning after use.

Magefesa 17-inch Enameled Steel Paella Pan

Garcima 18-Inch Enameled Steel Paella Pan, 46cm: Home

Magefesa USA Cookware set - Paellera Pans - Stainless Steel Pan

Imported from Spain and made from enameled steel, this paella pan is perfect for making and serving delicious paella. The enameled pans are made of steel and coated with black and white speckled enamel giving the ease of care and rustproof qualities of stainless steel pans but at a fraction of the price. Cleaning is a snap requiring only soap and water. Their performance is equivalent to the enameled steel or stainless steel pan.

Garcima 20-inch Enameled Steel Paella Pan, 50cm

This pan is the most traditional and popular Spanish paella pan. It is made of carbon steel, which conducts heat quickly and evenly. This pan is very resistant to high temperatures and features dual-riveted, looped handles for more comfortable and secure handling. The dimpled base allows oil to collect in center for preparatory sauteing and spread heat evenly. The wide and shallow pan ensures rice cooks in a thin layer.

Magefesa 18 Carbon Steel Paella Pan

Serves 12 to 20 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

Garcima 22-inch Carbon Steel Paella Pan 55cm

Machika 13 In Enameled Steel Paella Pan, 34 cm

Size: Approximately 12 servings Paella de Acero Pulido Pata Negra, extra heavy-duty double-guage carbon steel paella pan from Valencia, Spain. These commercial restaurant-grade pans are just like our polished steel pans, but made from extra-thick metal to ensure even heating and to prevent warping. Crafted out of the highest quality materials with the professional chef in mind.

La Paella 18-inch Pata Negra Restaurant Grade Paella Pan