Pain de Mie in a Pullman Pan – Kevin Lee Jacobs

I LOVE FRENCH SANDWICH BREAD, or Pain de Mie. It's my "go-to" bread for sandwiches, Melba toast, French toast, croutons, and fancy canapes. To form a perfectly-rectangular loaf, I bake the bread in a Pullman pan. Here's the recipe for this loaf of love, along with the answer to your burning question: "What's a Pullman pan?"

A Gratin of Leeks – Kevin Lee Jacobs

Pain de Mie: French Sandwich Bread – Kevin Lee Jacobs

Pain de Mie: French Sandwich Bread – Kevin Lee Jacobs

Pain de Mie: French Sandwich Bread – Kevin Lee Jacobs

French Sandwich Bread – Kevin Lee Jacobs

Pain de Mie: French Sandwich Bread – Kevin Lee Jacobs

Pain de Mie: French Sandwich Bread – Kevin Lee Jacobs

French Sandwich Bread – Kevin Lee Jacobs

Pain de Mie in a Pullman Pan – Kevin Lee Jacobs