Blog Knife-life Main advantages of high carbon steel knives

Everyone from seasoned experts to first-time cooks loves to use high-carbon steel knives for their ultra-sharp edges and ease of use. Users say that it makes the entire slicing process less strenuous and are incredibly durable.

Impeccable Craftsmanship meets Artistic Mastery with our Tsunami Collection. The Tsunami Collection features individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again.

7-Piece Damascus Steel Kitchen Knife Set - Tsunami Collection - 67-Layer Japanese VG10 Steel - Chef's Knife, Cleaver Knife, Bread Knife, & More, Size

10 Carbon Steel Bread Knife - STEELPORT Knife Co.

Description Our most iconic size. The No.08 Carbon Steel is the knife that started it all. Dating all the way back to 1890 when Joseph Opinel created a simple yet robust tool for the everyman, the No.08 has been featured in countless museums, books and galleries around the world.

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Classic designs made to high quality standards using VG-1 Japanese stainless steel. The Knife Set are equally recommended to first-time users and

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