How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.

Sakai Japanese Knives

Sakai Takayuki VG-10/ 33 Layers Hammered Damascus Honesuki – YuiSenri

Sakai Japanese Knives

Making a kitchen knife as a traditional craft at Sakai, Osaka

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Kengata Santoku160mm)

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata

Getting Your First Japanese Kitchen Knife? Read This. - Oishya

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Sakai Takayuki, Kurouchi Aoniko Knife

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Making a kitchen knife as a traditional craft at Sakai, Osaka

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm

Online Event: Sharpening Japanese Knives - Masterclass with Sakai