Zwilling Four Star 6-Inch Meat Cleaver
Price: $ 71.50
4.7(761)
The Zwilling Four Star Forged Cleaver is designed for cutting meat. The blade is very heavy, enabling the thick blade to cut through bone and joints. Features a hole at the end of the blade for hanging. Zwilling Four Star series is one of the world's most popular knife lines. Four Star knives were designed and devel….
- Sigmaforge knife is precision forged from a single piece of Zwilling exclusive high carbon stainless steel
- Full tang with bolster provides solid grip and balance; polypropylene molded handle provides comfortable grip
- 57 Rockwell Hardness; 15° blade angle delivers outstanding cutting performance
- Friodur ice-hardened blades are remarkably sharp, stay sharper longer and highly corrosion resistant
- Made in Germany with a lifetime warranty
Sigmaforge knife is precision forged from a single piece of Zwilling exclusive high carbon stainless steel Full tang with bolster provides solid grip and balance; polypropylene molded handle provides comfortable grip 57 Rockwell Hardness; 15° blade angle delivers outstanding cutting performance Friodur ice-hardened blades are remarkably sharp, stay sharper longer and highly corrosion resistant Made in Germany with a lifetime warranty
The ZWILLING Pro 6 Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat.
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The Zwilling Pro 4 1/2 inch Mini Cleaver is designed as an all-purpose blade that is comfortable to hold and designed to give you a firm solid grip as you slice dice chop or mince. You get superb cutting control thanks to the innovative wedge shape of its very sharp blade. Plus the bolster or base of the knife that separates your hand from the blade is angled making it even easier cut up in the kitchen. Pro knives are designed by Henckels in conjunction with architect Matteo Thun.
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