Wusthof Classic Paring Knife
Price: $ 64.99
5(205)
The small, sharp paring knife from Wusthof is ideal for handheld jobs such as peeling vegatables and other small or intricate cutting jobs. Like other items in Wusthof's Classic series, it represents two centuries of Wusthof craftsmanship. It is hand-forged from a single piece of stainless steel for maximum strength, w
Wusthof Classic Ikon 3.5 Paring Knife - 408609 The straight edge offers close control for decorating as well as peeling, mincing and dicing. Features: Innovative, triple riveted synthetic handle design. Laser-controlled and tested cutting edge. Precision forged from a single blank of high carbon steel. Tempered to 58° Rockwell for outstanding cutting performance. Easy to sharpen. Double bolster construction with full tang.
Wusthof Classic Ikon 3.5 in. Paring Knife
This Wusthof Classic Paring Knife Set includes a 3.5 Paring Knife, 3.5 Serrated Paring Knife and a 4 Wide Paring Knife. The Paring Knife's small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. The straight edge offers a smooth, clean, exact cut and can be used on a wide variety of smaller meat, vegetables, and fruits.
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Wusthof 1120160211 Classic Two Piece Prep Set WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
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Wusthof 1040100609 Classic 3-1/2 Fully-Serrated Paring Knife The CLASSIC 3 1/2 Fully Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
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Wusthof Classic Paring Knife
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The hollow edge of the blade allows small pockets of air to form to prevent ingredients from sticking to it.
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