Wusthof Classic 8 Bread Knife - Serrated Edge – Full Tang – Forged

Wusthof 8" Bread Knife - Serrated Edge, Full Tang, Forged     Description Wusthof Classic 8-inch bread knife easily slices through baguettes and breads. Its serrated edge cuts solidly through tough bread crusts. The knife is designed with Precision Edge Technology, meaning it's measured and cut with a laser and sharpened with whetstone for a sophisticated edge that keeps the bread's delicate insides intact. High-carbon stainless steel tang ensures the knife can cut roughly without failing. An ergonomic handle provides a solid, comfortable grip to prevent slippage when cutting. Made of polyoxymethylene, the handle resists becoming discolored over time; this handle and tang are attached securely with three rivets. Product Details Serrated edge Uses Precision Edge Technology for sharp edge High-carbon stainless steel blade and tang Full tang structure Ergonomic polyoxymethylene handle Triple riveted Full bolster Finger guard 8-in. blade.
Wusthof 8 Bread Knife - Serrated Edge, Full Tang, Forged     Description Wusthof Classic 8-inch bread knife easily slices through baguettes and breads. Its serrated edge cuts solidly through tough bread crusts. The knife is designed with Precision Edge Technology, meaning it's measured and cut with a laser and sharpened with whetstone for a sophisticated edge that keeps the bread's delicate insides intact. High-carbon stainless steel tang ensures the knife can cut roughly without failing. An ergonomic handle provides a solid, comfortable grip to prevent slippage when cutting. Made of polyoxymethylene, the handle resists becoming discolored over time; this handle and tang are attached securely with three rivets. Product Details Serrated edge Uses Precision Edge Technology for sharp edge High-carbon stainless steel blade and tang Full tang structure Ergonomic polyoxymethylene handle Triple riveted Full bolster Finger guard 8-in. blade    

One of the most trusted names in cutlery, Wusthof offers a classic bread knife. The serrated stainless steel blade ably cuts hard-skinned vegetables and fruits, cake layers, roasts, rolls and bread loaves. More durable and sanitary than wood, the triple-riveted black handle is resilient for everyday use.Produced by skilled craftspeople in the knife-producing capital of the world, Wusthof blades have been crafted in Solingen, Germany, for over 200 years.

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