Wusthof Classic 4.5 Asian Utility Knife + Reviews
Price: $ 55.99
4.8(555)
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The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.
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The CLASSIC 4.5 Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.
Wusthof Classic 4.5 in. Asian Utility Knife
Wusthof Classic 4.5 in. Asian Utility Knife
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Wusthof Classic 4.5 in. Asian Utility Knife
Wusthof 1040100609 Classic 3-1/2 Fully-Serrated Paring Knife The CLASSIC 3 1/2 Fully Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
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4.5 Asian Utility Knife can be Engraved in up to 2 Locations (Right Face, and Bolster) Precision-forged from a single blank of high carbon stainless
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The CLASSIC 4.5 Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.
Wusthof Classic 4.5 in. Asian Utility Knife
