Maestro Wu G1 Chinese Meat and Vegetable Cleaver Set

Stainless Steel, Hardness RC58 -- Tradirional style wooden handles -- Meat Cleaver & Veggie Cleaver Set -- Makes a great gift.
Walk into any home where Chinese food or Asian cuisine is prepared daily, and you'll find a meat cleaver and a vegetable cleaver. The Maestro Wu G1 traditional handled meat cleaver easily chops chicken, beef, turkey, pork, and even fish into bite-size pieces. The veggie cleaver slices through vegetables and boneless meats. The wide face of the cleavers easily scoops up cut food, and is great for smashing garlic!Vegetable Cleaver Dimensions:-- Blade: 176 x 86 x 1.8 mm / 6.9 x 3.3 x 0.07-- Handle Length: 110 mm / 4.25-- Overall Length: 295 mm / 11.5-- Weight: 250 g / 8.8 oz. Meat Cleaver Dimensions:-- Blade: 174 x 86 x 3 mm / 6.8 x 3.3 x 0.1-- Handle Length: 110 mm / 4.25-- Overall Length: 290 mm / 11.6-- Weight: 450 g / 15.8 oz. Maestro Wu bombshell steel Kinmen Knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services.We recommend the 2000 and 5000 Grit services for these knives.

Maestro Wu Yun Hai Taiwanese Pantry

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.

Maestro Wu Artillery Steel Chinese Cleavers Meat Cleaver

Forged from real bombshells, RC 57-58 (stain resistant carbon steel) Individually hand sharpened, and is razor sharp out of the box Excellent balance

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Maestro Wu D12 Heavy duty Chinese meat and bone cleaver

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.

Maestro Wu Artillery Steel Chinese Cleavers Meat Cleaver

Maestro Wu Yun Hai Taiwanese Pantry

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Maestro Wu MA-1 Multi-Purpose Chinese vegetable & meat cleaver : Home & Kitchen