Wok Skills 101: Braising

Perhaps better translated as "simmered," wok-based braises are saucier than stir-fries, but they still come together in relatively short order.

Red Wine-Braised Lamb Shanks

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Braised Vegetables (Cozy & Healthy Side Dish!) – A Couple Cooks

Sautéing (Dry-Heat Cooking Method)

Guide to Different Methods of Cooking

Chinese Braised Beef Shank - The Woks of Life

Guide to Different Methods of Cooking

Wok Cooking 101: How to Stir-Fry Like a Pro

Christopher Kimball's Milk Street Television