Wok – Backcountry Iron

Our 14" Cast Iron Wok is compatible with gas, electric, and induction cooktops. It's versatility makes it great for searing, stir-fry, deep frying, and tossing..
Backcountry Iron's 14 inch pre-seasoned cast iron wok is hand-made using a proprietary alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality wok on the market. We take pride in our products and focus on quality and craftsmanship before all else. You'll find that your food sears evenly and cooks with more consistency compared to other cast iron products. This wok is the perfect tool for recreating the signature flavor of classic chinese take-out. This pan is great for high heat stir fry techniques, and is also great for cooking: meats, vegetables, fish, rice, hot pot, Mongolian BBQ, and anything else you can think of. You'll find more passion for cooking and better flavors in your food! Our Story: Backcountry Iron is a small artisan company of foodies, home cooks, and professional chefs. We are passionate about great food and that drove us to create our own cast iron cookware – its versatility, heat retention, and ease-of-use made cast iron an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that will last generations.   Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches. Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn! Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust. This heavyweight wok is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations. Compare our Backcountry Iron wok to P14W3 LODGE CAST IRON AMERICAN MADE SINCE 1896. Our 14 inch wok comes with a smoother finish than other cast iron brands and is a perfect match for any cooktop.

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