Gunter Wilhelm Lightning ProCut 7.5 Nakiri Knife

amp;lt;p><strong>Nakiri Vegetable Cleaver/Knife:</strong> The Nakiri knife is a Japanese cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl. </p> <ul> <li>Made in Germany from premium 440/X50CrMoV15 German steel</li> <li>Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics</li> <li>Full-Inner-Tang design for balance and control</li> <li>Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.</li> <li>Antibacterial handle material for a healthy and safe cooking environment</li> <li>Textured handle material for better and safer grip</li> <li>Sharp heel and smooth spine</li> <li>Lifetime warranty</li> <li>Made in Germany</li> </ul> <strong>Knife Specifications: </strong> <ul> <li>440/X50CrMoV15 German Steel</li> <li>7.5” blade, 5.25” handle</li> <li>Weight: 0.606 lb</li> <li>Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material</li> <li>SMART-BOLSTER™</li> <li>15 degree angled blade edge</li> <li>55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment</li> </ul> <b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters..
<p><strong>Nakiri Vegetable Cleaver/Knife:</strong> The Nakiri knife is a Japanese cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl. </p> <ul> <li>Made in Germany from premium 440/X50CrMoV15 German steel</li> <li>Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics</li> <li>Full-Inner-Tang design for balance and control</li> <li>Ergonomic handle and SMART-BOLSTER™ design for comfort, control and precision.</li> <li>Antibacterial handle material for a healthy and safe cooking environment</li> <li>Textured handle material for better and safer grip</li> <li>Sharp heel and smooth spine</li> <li>Lifetime warranty</li> <li>Made in Germany</li> </ul> <strong>Knife Specifications: </strong> <ul> <li>440/X50CrMoV15 German Steel</li> <li>7.5” blade, 5.25” handle</li> <li>Weight: 0.606 lb</li> <li>Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material</li> <li>SMART-BOLSTER™</li> <li>15 degree angled blade edge</li> <li>55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment</li> </ul> <b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters.

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm

Vegetable Nakiri Cleaver/Knife 7.5

Gunter Wilhelm Thunder ProCut knife collection is designed for the passionate cook and professional chef. Made in Germany from premium high carbon

3PCs 3.5 Paring - 7 Santoku - 7.5 Nakiri

Knife Set Bundle: is ideal for backyard and professional barbecue cooks, culinary students, and professional chefs. Light, and wickedly sharp, these

5 Pc Knife Set Bundle

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting large pieces of bone-in meat, deboning, slicing chicken cutlets so they are paper thin, or butterflying large pork chops.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to separate the skin from a fish fillet.

6 inch Boning Knife|Gunter Wilhelm

3 Pieces Essential Knife Set with Paring, Chef, and Shears

Fine German Kitchen Knives & Cookware Gallery

Gunter Wilhelm Procut Series – Professional Quality Blades

Gunter Wilhelm Lightning ProCut 7.5 Nakiri Knife

7.5 inch Nakiri Vegetable Cleaver/Knife|Gunter Wilhelm

Nakiri Vegetable Cleaver/Knife: The Nakiri knife, a cornerstone of Japanese culinary tools, features a unique scalloped blade. This knife excels at a

Nakiri Vegetable Cleaver/Knife, 7.5 Inch | Dark Brown ABS Handle

Gunter Wilhelm Thunder ProCut knife collection is designed for the passionate cook and professional chef. Made in Germany from premium high carbon

3PCs 3.5 Paring - 7 Santoku - 7.5 Nakiri

Discover Gunter Wilhelm German Knives

Nakiri Vegetable Cleaver/Knife: The Nakiri knife is a Japanese cooking knife that is designed with a scalloped blade like this one and optimized for

Nakiri Vegetable Cleaver/Knife, 7.5 Inch | Brown & Grey ABS Handle