Staub Enameled Cast Iron Wide Oval Dutch Oven, 6 1/2-Qt.

lt;p>Roast a whole chicken, braise a large roast or cook chili for a crowd. With its oval shape and generous capacity, this wide Dutch oven from Staub is ideal for all three tasks – and many more. Its innovative enamel finish takes cast-iron

Roast a whole chicken, braise a large roast or cook chili for a crowd. With its oval shape and generous capacity, this wide Dutch oven from Staub is

Staub Enameled Cast Iron Wide Oval Dutch Oven, 6 1/2-Qt.

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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