What Is a Rondeau Pan?

A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling.

Made In : Rondeau: Why You Need One

Hestan Thomas Keller Insignia Rondeau

Different Pan Types and uses

Solidteknics 4.5L Rondeau & Steamers - Made in Australia by Solidteknics — Kickstarter

Cookware designed for the professional kitchen, including restaurants and catering services Quick-heating cookware made of 18/10 stainless steel

ZWILLING Commercial 18-qt Stainless Steel Rondeau Pan without a Lid

Looking for Rondeau : r/cookware

Rondeaus - Sitram USA

Hestan Thomas Keller Insignia 9-Quart Rondeau

This wide rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.

Heritage Steel 8 Quart Rondeau Pot with Lid

Thomas Keller Insignia Stainless Steel Rondeau Pan, 2 Sizes on Food52

Update your essential cookware with this large volume rondeau from Cristel. The wide bottom is great for searing meats and veggies while the stainless steel design means this can go from stovetop to oven seamlessly. The lightweight design makes this easy to carry while the welded handles are ultra-secure and comfortable to grip.

Cristel 19.5-Quart Rondeau Lidded Stewpan - Silver - Size 10 qt

Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking.

Hestan Insignia Thomas Keller 6-qt Open Rondeau

Why You Need a Rondeau in Your Kitchen