What Is a Pastry Blender?

Pastry blenders and pastry cutters are different names for the same handheld tool used to cut butter into flour for pastry dough. Learn about pastry blender uses..
Learn what a pastry blender or pastry cutter is, how to use one, and alternatives for this useful kitchen tool like the KitchenAid® pastry beater.

What is a Pastry Blender Used for and Other Important Things

Knead through dough with ease with this OXO 1124200V1 Good Grips stainless steel pastry blender! Perfect for use at any bakery or cafe, this pastry

OXO 1124200V1 Good Grips Stainless Steel Pastry Blender with 5 Blades

Pastry & Dough Blender

5 x 4 x 1.25 inch Made of durable stainless steel wires with a wooden handle Easily mix together thicker ingredients, will combine wet and dry

Fox Run Wire Pastry Blender, 5, Steel and Wood

This Pastry Blender is a kitchen must-have for mixing ingredients that require a bit more more muscle, like blending thicker batters and heavier doughs. Its sturdy, flat blades make it essential in recipes that call for cutting in butter, shortening, and cream cheese. Featuring heavyweight stainless steel blades and a wooden handle for comfortable use, this blender can help you quickly create lighter doughs for pastries, flakier pie crusts, or mix up a crumb topping.

LDG Pastry Blender

Home Basics Stainless Steel Pastry and Dough Blender with Comfort

Mrs Anderson's Baking Pastry Blender - The Peppermill

Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.

Good Cook Pastry Blender

What is a pastry blender? - Baking Bites