Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Victorinox 5.6413.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

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Forschner by Victorinox Boning Knives

Victorinox 6 Boning Knife, Curved, Semi-stiff Blade, Black Fibrox

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife

Victorinox Victorinox swiss army cutlery fibrox pro curved boning

BEST knife for fish and game - Victorinox 6 boning knife

Victorinox Pro 6 Curved Semi-Stiff Boning Knife - Austin, Texas

Victorinox Narrow 6 Boning Knife w/ Fibrox Handle

Remove bones from poultry, meat, and fish with precision with this Victorinox 47515 6 semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Victorinox 6 Boning Knife