Victorinox Fibrox Chef's Knife Review - SteelBlue Kitchen
Price: $ 25.99
4.9(92)
The quality name brand and relatively inexpensive price lead me to review the Victorinox Fibrox Chef's Knife. This lightweight stainless steel stamped blade provided surprising results. I provide all the details in this review..
A great knife without spending a ton of money. By Timothy Hales | Updated: February 06, 2021 Victorinox Fibrox Chef’s Knife Quick Review Fibrox Pro cutlery has been used for many years by culinary professionals. For this reason and the fact that the brand is familiar led me to purchase this knife as one of my first
Victorinox 7 x 2.5 Restaurant Cleaver 1 Lb Black Fibrox Handle 40590 Modern nylon and patented Fibrox handle is hygienic dishwasher safe slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large rectangular knife that is used in cutting meat. Very heavy enabling the knife to cut through bone and joints with sheer force.
Victorinox Chef Knife, 8, Red
Perfectly suited for accurate cuts, the Victorinox 40470 boning knife is small and lightweight while still providing the high-quality performance you've come to expect from Victorinox. At only 6 inches long from tip to handle, the semi-stiff curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry.
Victorinox 5.6608.15 6 Yellow Boning Knife Semi-Stiff
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Mercer Culinary Genesis Chef Knife Review - SteelBlue Kitchen
Victorinox 7 x 2.5 Restaurant Cleaver 1 Lb Black Fibrox Handle 40590 Modern nylon and patented Fibrox handle is hygienic dishwasher safe slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large rectangular knife that is used in cutting meat. Very heavy enabling the knife to cut through bone and joints with sheer force.
Victorinox Chef Knife, 8, Red
These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside.
Victorinox - 5.2033.25 - 10 in Serrated Chef Knife
Victorinox 7 x 2.5 Restaurant Cleaver 1 Lb Black Fibrox Handle 40590 Modern nylon and patented Fibrox handle is hygienic dishwasher safe slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large rectangular knife that is used in cutting meat. Very heavy enabling the knife to cut through bone and joints with sheer force.
Victorinox Chef Knife, 8, Red
Robert Herder straight classic peeling knife Stainless Steel, blue, 8,5 cm
Robert Herder straight classic peeling knife Stainless Steel, blue, 8,5 cm
