Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.

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Victorinox 40514 5” curved semi-stiff boning knife is ideal for deboning fish poultry and red meat. The black Fibrox handle creates a strong and slip

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