Victorinox 12 Granton Edge Slicer

The Fibrox 12" Granton Edge Slicing Knife is perfect for taking on larger kitchen tasks. Its size, combined with razor sharp blade easily slices through roasts and other large cuts of meat, while the granton edge guards against shredding. Patented Fibrox handle is textured, slip resistant, and ergonomically designed fo.
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The Fibrox 12 Granton Edge Slicing Knife is perfect for taking on larger kitchen tasks. Its size, combined with razor sharp blade easily slices through roasts and other large cuts of meat, while the granton edge guards against shredding. Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved..

The Fibrox 12 Granton Edge Slicing Knife is perfect for taking on larger kitchen tasks. Its size, combined with razor sharp blade easily slices through roasts and other large cuts of meat, while the granton edge guards against shredding. Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

Pick Your Custom Knife Set

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Slicers are often more flexible and better suited for thin slices of ham or fish. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. Special tempering process is used to resharpen over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened tempered ground polished etched and finished. Our patented Fibrox handles are hygienic dishwasher safe and slip-resistant.

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Slicing Knife Usage Long and narrow in shape, slicing knives are suited for slicing everything from meats, to cakes, to sandwiches. These knives often have a round tip to improve meat separation. They are designed to precisely cut smaller and thinner slices of meat, made possible by increased flexibility. Many chefs find them better suited to slice hams, roasts and fish.

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