Veggie Steamer for 2 Servings - Flameware and Stoneware Clay Pots

Easy, Quick Steamed Vegetables Just place vegetables in the steamer made for 1 or 2 servings, place on a 6 inch saucepan with 1 inch of water. Steam for about 7-10  minutes and you're ready to eat. Steamer, lid and plate. Customers say they use this for steaming fish and shellfish, I got into corn on the cob last summer, sausages, gonna try wild rice this winter, baby red potatoes (30 minutes or so. ) Let your imagination go. Yumm!

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Enjoy fresh crisp vegetables or rice with this ceramic, rustic, ancient looking steamer. Fill a pan half-way full of water, put steamer on pan, fill

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